Opportunity for Foreign Workers in the USA
Prior to COVID -19, US restaurants and hotels already had a significant labor problem, commonly referred to as the "talent crisis" or "war for talent." The unemployment rate was at its lowest level in five years and minimum wages were rising across the country. A better description of this problem is that there was a massive employment increase in the number of restaurants and hotels facing a smaller talent pool at the same level of eligible employees, and a struggle to find talent capable of representing the ethics of a hotel or restaurant.
The Top 10 Tastiest Food Trends Of 2021
Coronavirus, bushfires, and general chaos. This decade has really kickstarted in a way none of us would have expected! But let's move on from all of this for a second and look on the brighter, tastier side of things. With a new decade comes a world of new culinary ideas and movements to keep our palates and plates full. Let’s take a look at 10 of the biggest and tastiest food trends of 2021, that are gaining popularity worldwide!
The Most Prestigious Culinary Awards You Can Achieve
Let’s explore some of the most prestigious culinary awards that chefs and restaurants can achieve throughout their careers.
5 Underrated World Cuisines You Have To Try (pt 2)
And we’re back! Last time we spoke about how Middle Eastern and Vietnamese food should be the next feature of your plate. This time I would like to introduce you to 3 more cuisines that are under appreciated treasures of the culinary world, let’s get stuck in!
10 Hospitality Blogs You Should be Reading in 2021
As hospitalians, it is our responsibility to keep ourselves updated on the latest industry trends and best practices. We have summarized the top 10 hospitality blogs for you, check out our list below!
Satisfy Your Sweet Tooth: Pastry Chefs To Lookout For
I don’t know about you, but I have awoken today with an abnormally large sweet tooth. I believe this could have been an effect of a weekend binge watch of Netflix’s Chef’s Table: Pastry and a fair share of Masterchef Australia. Therefore today, accompanied by a chocolate and raspberry covered croissant, we will stick to the sweet theme and introduce you to some amazing pastry chefs you should keep an eye out for.