India's Luxury Hotels Suffer A Setback
With the coronavirus pandemic obliterating profits, the Indian hospitality industry is in a complete state of distress. According to analysts, it will require several years for the industry to fully recover. This is an opportunity to develop new skills and grow professionally abroad in order to gain a competitive advantage in the labor market as soon as the industry starts recovering.
Most Influential Faces in the Indian Hospitality Industry
The Indian hospitality industry has grown tremendously and has reached all corners of the world. Discover some of the figures that represent the modern face of the Indian hospitality industry.
The Top 5 Famous Chefs In India
Indian cuisine is equally entrenched in the world culinary scene. However, it requires more than just a broad and diverse range of authentic Indian recipes to retain this prominence. Over the years, several chefs have sustained this reputation by combining classic dishes with international cuisines, while preserving the original flavors.
USA To Lift Travel Ban for Fully Vaccinated Travelers.
The United States finally decided to relax the travel ban as early as November 2021, allowing entry to fully vaccinated international passengers.
Luxury Hotel Profile: The JW Marriott Turnberry Resort & Spa
"Paradise awaits you at JW Marriott Miami Turnberry Resort & Spa." As soon as you step onto the JW Marriott Miami Turnberry Resort & Spa, you will experience the realization of that aforementioned phrase. In this article, you will learn what makes this resort so special that we think it is one of the best resorts to consider for your stay or hospitality training.
Opportunity for Foreign Workers in the USA
Prior to COVID-19, US restaurants and hotels already had a significant labor problem, commonly referred to as the "talent crisis" or "war for talent." The unemployment rate was at its lowest level in five years and minimum wages were rising across the country. A better description of this problem is that there was a massive employment increase in the number of restaurants and hotels facing a smaller talent pool at the same level of eligible employees, and a struggle to find talent capable of representing the ethics of a hotel or restaurant.