The sober trend in hospitality
A new trend takes the spotlight in the hospitality industry: the sober trend. More and more hotels, bars and restaurants introduce a wide variety of non-alcoholic beverages.
Interview questions to impress your future employer
When a job interview comes to an end, most employers will ask you if you have any last questions regarding the company or the position. Learn how to be fully prepared for this moment and impress your employer with some outstanding questions.
Success stories: Indian immigrants who succeeded in the US
Indian immigrants established a hospitality sector in the 1960s that their offspring and great-grandchildren have grown into an empire. The US motel industry is now thriving with the great work of the Patel family.
Sustainability is taking over the hospitality industry
Sustainability has not only become a trend over the past years, but also a point of attention for governments and environmental organizations from all over the world. The following article takes a look at why sustainability is so important for both the present and future of the hospitality industry.
Success stories: 3 immigrant chefs who succeeded in the US
Immigrants are an example of resilience, motivation and ambition. Here are three immigrant chefs who have majorly contributed to the American cuisine and their success stories.
How To Stand Out From The Crowd in the Hospitality industry
With higher education becoming the norm, and most jobs expecting a university degree, and not to mention the years of work experience to even be considered, you might be struggling with a fear of getting lost in the crowd.
